Lamb on cross.....fire pit lamb coked for us as special guests at the Don Poncho Farm. A very special treat for us especially those who haven't tasted lamb often. It was awesome.
Students enjoying some traditional Argentine food in a restaurant across the street from our hotel in Buenos Aires
Students trying to decide what to order or looking up some of the food terminology...Chad Knoblock, Kelsy Pringnitz, Brandi Murley, Megan Haupert and Justin Vanneman.
Milanesa. A traditional Argentine dish which resembles our version of Country Fried Steak.
Fresh salads and roast chicken. Lunch in Uruguay.
